The chef and owner, Roberto López has been making the original pizza recipe from scratch for more than 20 years.

At PIZZA BELLA, our authentic thin peasant crust is made daily and hand tossed to order. Everything is made from scratch including our sausage and desserts and we use whole milk Mozzarella.

We are closed on Sundays, but we suggest bringing home a par-baked pizza to enjoy any time. It takes 7-8 minutes in 450° oven - faster and more convenient than a delivery, it lasts in the refrigerator for up to 3 days or in the freezer for a month. We hope you enjoy PIZZA BELLA!